Pear Jam Recipe

Cut your pears into chunks and place into a large jam cooking pot. This homemade pear jam recipe is delicious spread on toast dolloped on biscuits or cornbread spooned over pancakes or waffles stirred into yogurt or oatmeal or drizzled over.

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Transfer rested pears to a heavy-bottomed non-reactive pan and over medium-high heat bring the mixture to a boil.

Pear jam recipe. Add some pears sprinkle with some sugar add some more pears and some more sugar continue until both the pears and the sugar is all used. Add the pears and the sugar in layers. Cook for 10 minutes stirring occasionally preventing any sticking to the base of the pan and reducing foam accumulation.

How to make Pear Jam Step 1 Peel and cut the pears into small pieces. Peel and dice the pear removing core. Add the water chopped pears lemon zest and juice to a large heavy bottomed saucepan.

The next day transfer the pears to a large preserving pan and bring to a boil. In a large pot combine the pears fresh ginger sugar and juice from one lemon. Put the pears in a large ceramic or nonreactive bowl with alternating layers of sugar scant 375g sugar per 500g fruit.

Bring to a boil over medium-high heat them reduce the heat to medium. Stir until sugar is dissolved. Heat large saucepan over medium-low heat and add apples pears sugar lemon juice vanilla extract and spices.

Slit open a vanilla bean lengthwise scratch out the seeds and add the. Steps to make pear jam. Peel core and dice pears.

Be sure to chop the pears relatively small as theyll remain close to that size in the. Simmer very gently until the pears are just soft. Cover with a lid or clingfilm and steep for 12 hours.

Pour in the sugar and stir over a mediumlow heat until the sugar is dissolved. Peel and cut out the core of your pears. As you cook the jam.

How to Make Apple and Pear Jam. Add the orange zest the cinnamon sticks and the cloves on top of the pears. As I say this is a pretty easy jam to make as all you do is.

Take a bowl filled with salted water and put the pear pieces in the salted water. Put the pear sugar lemon vanilla and cardamon in a. Heat on a medium heat for about 40 minutes or until your pears are soft and have almost broken down Now add your sugar and all of your spices and orange zest and stir them.

Grate the peel of the orange for the zest to add flavor to the jam. Ingredients 8 cups chopped or coarsely ground peeled pears about 5-12 pounds 4 cups sugar 1 teaspoon ground cinnamon 14 teaspoon ground cloves. Boil pear mixture.

Bring the heat up to a rolling boil what is a rolling boil. Toss the pears in lemon juice and sugar cover.

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